French Onion Mashed Potatoes Recipe: The Ultimate Comfort Food

French Onion Mashed Potatoes Recipe

French onion mashed potatoes are a decadent and delicious side dish that is perfect for any occasion. They are made with creamy mashed potatoes, caramelized onions, and Gruyère cheese. The caramelized onions add a sweet and savory flavor to the dish, while the Gruyère cheese provides a rich and nutty flavor.

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French Onion Mashed Potatoes Recipe Ingredients

  • 3 pounds Yukon Gold potatoes, peeled and cut into quarters
  • 1 tablespoon kosher salt, plus more to taste
  • 8 ounces full-fat sour cream
  • 1 (1-ounce) envelope onion soup mix
  • 1/4 cup chopped fresh parsley
  • Freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 2 large onions, thinly sliced
  • 1/4 teaspoon sugar

Instructions

  1. Place the potatoes in a large pot of salted water and bring to a boil over high heat. Reduce heat to medium and simmer until the potatoes are tender, about 15 minutes.
  2. While the potatoes are cooking, melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and sugar and cook, stirring occasionally, until the onions are softened and translucent, about 10 minutes.
  3. Reduce heat to low and simmer, stirring occasionally, until the onions are caramelized and deeply browned, about 1 hour.
  4. Drain the potatoes and return them to the pot. Add the sour cream, onion soup mix, parsley, salt, and pepper to taste. Mash the potatoes until smooth.
  5. Stir in the caramelized onions and remaining 2 tablespoons of butter until melted and combined.
  6. Serve immediately.
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Tips

  • For extra creamy mashed potatoes, use a potato ricer or food mill to mash the potatoes.
  • If you don’t have onion soup mix, you can make your own by combining 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
  • To make the mashed potatoes ahead of time, assemble them as directed but do not add the caramelized onions. Cover and refrigerate for up to 2 days. When ready to serve, reheat the mashed potatoes in a saucepan over medium heat, stirring occasionally, until warmed through. Stir in the caramelized onions and serve.

Variations

  • For a richer flavor, add 1/4 cup of heavy cream or grated Parmesan cheese to the mashed potatoes.
  • For a spicier flavor, add 1/4 teaspoon of cayenne pepper or 1/2 teaspoon of red pepper flakes to the caramelized onions.
  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.

Serving Suggestions

French onion mashed potatoes are a delicious and versatile side dish. They can be served with roasted chicken, grilled steak, pork chops, or fish. They are also a great addition to holiday meals.

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Nutritional Information

Per serving:

  • Calories: 340
  • Fat: 17 grams
  • Saturated Fat: 10 grams
  • Cholesterol: 50 milligrams
  • Sodium: 520 milligrams
  • Carbohydrates: 38 grams
  • Fiber: 3 grams
  • Sugar: 5 grams
  • Protein: 10 grams

Why You Should Try French Onion Mashed Potatoes

French onion mashed potatoes are a delicious and decadent side dish that is perfect for any occasion. They are made with creamy mashed potatoes, caramelized onions, and Gruyère cheese. The caramelized onions add a sweet and savory flavor to the dish, while the Gruyère cheese provides a rich and nutty flavor.

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Conclusion

French onion mashed potatoes are a must-try for any fan of mashed potatoes. They are easy to make and are sure to please a crowd.

Thank you for reading about French onion mashed potatoes, the ultimate comfort food.